rice grits, charred confit pearl onions, petite thai basil, radish, pea shoot, lime oil powder, demi-hoisin reduction
Watertable Burger*25
truffle aioli, arugula, muenster, port onion jam, house cut fries, jalapeno dip
Your Menu
Create your Own; Pick a Method, Sauce & Side; Steamed / Grilled / Sautéed; additional sauce $1.50 ea
Chilean Sea Bass*
4oz
32
8oz
46
House Butchered Prime NY*
8oz
34
12oz
48
House Butchered Filet*
6oz
40
10oz
60
Organic Bone-in Chicken Breast*
6oz
22
8oz
28
Sixty South Salmon*
4oz
26
8oz
34
8oz Rock Lobster Tail*
Wagyu Tomahawk145
32 oz, serves 2
Scratch Sauces
Bacon
Jam
White Wine
Butter Sauce
Veal Red
Wine Demi
Olive Oil
Salbitxada
Sides
Organic Chive Mashed Potatoes8
sour cream
Brussels Sprouts8
roasted garlic vinaigrette, parmesan crisp
Zuckerman Farms Field Asparagus9
toasted hazelnut gremolata, crispy prosciutto
Roasted Acorn Squash8
amaretto butter, crispy bulgur
Sea Salt and Cracked Black Pepper House Cut Fries8
jalapeño-buttermilk dipping sauce
Roasted Fall Vegetables9
carrots, celery root, onions, carnival cauliflower, sage brown butter
*The Department of Public Health advises that eating raw or undercooked beef, poultry, eggs, fish, lamb, pork or shellfish poses a health risk to everyone, but especially the elderly, young children under four, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of such animal foods reduces the risk of illness