Team

After finding his passion for the culinary arts in 2004, Chef Garcia started his career at the Renaissance in downtown Phoenix specializing in large event catering. Though he has rubbed elbows and worked with many famous faces throughout the years, his most notable culinary adventure gave him the opportunity to personally prepare a meal for the Reverend Jessie Jackson. In 2018, Hyatt Regency Phoenix welcomed him as a culinary supervisor before making the move to the Barrel and Bushel team.